Writing Cookery,
for who?

Session Recording

Antonella Campanini

Written Culinary Recipes and their Readership in the Italian Renaissance

Corentin Poirier

Cooking recipes in the Ars magirica hoc est coquinaria by Jodocus Willichius (1563).
Analytical perspectives on an example of culinary discourse in Latin in the networks of the Germanic reformed humanists
presented in French


Francesca Pucci Donati

Recipes from an Italian manuscript of the 15th century

Pucci Donati.pdf