Writing Cookery,
for who?
Session Recording
Session Recording
Antonella Campanini
Written Culinary Recipes and their Readership in the Italian Renaissance
Corentin Poirier
Cooking recipes in the Ars magirica hoc est coquinaria by Jodocus Willichius (1563).
Analytical perspectives on an example of culinary discourse in Latin in the networks of the Germanic reformed humanists
presented in French


Francesca Pucci Donati
Recipes from an Italian manuscript of the 15th century
