Recipes outside the Books

Session Recording

Aurélie Chantran

Determining the evolution of culinary practices through the study of cooking traces: an experimental and multidisciplinary approach

Fabian Müllers

Knowing and cooking culinary medieval recipes in the XXIst century
presented in French

Chantran.pdf
Müllers.pdf

Slam:
Clarissa Cagnato

Shedding light on French Medieval recipes through starch grain analysis

Slam:
Charles Viaut

Recipes outside books. Finding culinary recipes and their uses in fifteenth-century domestic accounts from Aquitaine

Cagnato.pdf
Viaut.pdf