Recipes outside the Books
Session Recording
Session Recording
Aurélie Chantran
Determining the evolution of culinary practices through the study of cooking traces: an experimental and multidisciplinary approach
Fabian Müllers
Knowing and cooking culinary medieval recipes in the XXIst century
presented in French


Slam:
Clarissa Cagnato
Shedding light on French Medieval recipes through starch grain analysis
Slam:
Charles Viaut
Recipes outside books. Finding culinary recipes and their uses in fifteenth-century domestic accounts from Aquitaine

