On the Edge of Cookery

Session Recording

Federica Badiali,
Pietro Baraldi

Between the lines of a recipe book. Cookery, alchemy, cosmetics, metallurgy and medicine in the Renaissance Ferrara (Italy)

Bruno Laurioux

The secrets of the cook : "tours de main" and tours de force in the collection of recipes from the XIIth to the XVIIth centuries

Badiali_Baraldi.pdf
Laurioux.pdf

Azélina Jaboulet-Vercherre

Alcoholic' Recipes: From Wine to Distilled Liquor (late medieval and early modern Times)

Jaboulet-Vercherre.pdf