On the Edge of Cookery
Session Recording
Session Recording
Federica Badiali,
Pietro Baraldi
Between the lines of a recipe book. Cookery, alchemy, cosmetics, metallurgy and medicine in the Renaissance Ferrara (Italy)
Bruno Laurioux
The secrets of the cook : "tours de main" and tours de force in the collection of recipes from the XIIth to the XVIIth centuries
Badiali_Baraldi.pdfLaurioux.pdfAzélina Jaboulet-Vercherre
Alcoholic' Recipes: From Wine to Distilled Liquor (late medieval and early modern Times)
Jaboulet-Vercherre.pdf