My sweetest Choice

Session Recording

Rafał Hryszko

Between the theory and practice of the 15th-century Italian confectionery. Manufacturing sweets in the light of the recipes from Chapter 13 of Lumen apothecariorum by Quirico (Domenico) de Augustis from 1492
presented in French

Véronique Pitchon

The links between Arab confectionery and Catalan confectionery through the study of 2 medieval culinary manuscripts