Markets and Mediators, Food & Cooking outside the World of Cookbooks
Session Recording
Session Recording
Merit Hondelink
“Neemt groene cryuden [Take green herbs]”: an archaeobotanical perspective on vegetal ingredients bought, prepared and consumed in the city of Delft between 1600-1800
Ryan Whibbs
“Gens experts & non suspects”: Recipe Transmission in the World of Professional Parisian Cooks, Charcutiers, and Caterers, 1475-1599

