Markets and Mediators, Food & Cooking outside the World of Cookbooks

Session Recording

Merit Hondelink

“Neemt groene cryuden [Take green herbs]”: an archaeobotanical perspective on vegetal ingredients bought, prepared and consumed in the city of Delft between 1600-1800

Ryan Whibbs

“Gens experts & non suspects”: Recipe Transmission in the World of Professional Parisian Cooks, Charcutiers, and Caterers, 1475-1599

Hondelink.pdf
Whibbs.pdf